Calendar of CURE/Yale BioHaven seminars for Fall 2010 now available. more
9/14
8:45 am - 6:00 pm

Ubifrance, the French Agency for international business development, cordially invites CURE members to this year's second French Biotech Tour, which aims to connect French and American Biotech companies specialized in neuroscience, inflammation, and auto-immune diseases. Philadelphia, PA. more
9/16
6:00 pm - 7:30 pm

CURE/Yale BioHaven presents Al Mann: 'Creating a successful medical device enterprise.' Hope Auditorium, Yale University, 315 Cedar Street, New Haven. more
10/5
Deadline for nominations for the Lemelson-MIT prize, awarded to an outstanding mid-career inventor who has developed a patented product or process of significant value to society. more
10/27
4:00 pm - 6:00 pm

CURE/Yale BioHaven presents Cobalt Therapeutics. Anlyan Center, Yale University, 300 Cedar Street, New Haven. more
11/18
4:00 pm - 6:00 pm

CURE/Yale BioHaven presents Biodel Inc. Anlyan Center, Yale University, 300 Cedar Street, New Haven. more
12/7
5:30 pm - 7:30 pm

CURE Holiday Party. Café George, 300 George Street, New Haven. Watch for details.


Connecticut Agricultural Experiment Station
123 Huntington Street
PO Box 1106
New Haven, CT 06504-1106

Phone: 877 855 2237; 203 974 8500
Fax: 203 974 8502
Website: http://www.ct.gov/caes

Contact(s)
Dr. Louis A. Magnarelli - louis.magnarelli@po.state.ct.us

General Information
The Connecticut Agricultural Experiment Station, the nation’s first state agricultural experiment station, is a separate state agency. Research and public outreach are the principal program areas. The main laboratories and offices are in New Haven, but research farms and other facilities are located in Griswold/Voluntown, Hamden (Lockwood Farm), and Windsor (Valley Laboratory). Scientists and other staff members are assigned to 6 departments: Analytical Chemistry, Biochemistry & Genetics, Entomology, Forestry & Horticulture, Plant Pathology & Ecology, and Soil & Water. The agency’s mission is to develop, advance, and disseminate scientific knowledge, improve agricultural productivity and environmental quality, protect plants, and enhance human health and well-being through research for the benefit of Connecticut residents and the nation. Seeking solutions across a variety of disciplines for the benefit of urban, suburban, and rural communities, Station scientists remain committed to “Putting Science to Work for Society”, a motto as relevant today as it was at our founding in 1875.

Research Activities
There are 4 main core areas of research: agriculture (includes food safety), forestry, public health, and soil and water quality. Studies are conducted on forest management, the biochemistry and genetics of plants, crops for biodiesel fuel, specialty crops for food and wine, encephalitis viruses in mosquitoes, pathogens transmitted by ticks, tick control, integrated pest management, mold control in schools and other buildings, plant diseases, and on invasive plants. Scientists collaborate with colleagues in nearly 40 states on a variety of multistate programs and also assist state and federal agencies by performing analyses to detect toxic chemicals in food and other products. There is a major initiative to find ways of reducing amounts of pesticides used in farming operations, golf courses, and homeowners’ lawns. New scientific findings are transferred to the public and the scientific community in written articles, by media interviews, in a web site, and by oral presentations.

Other Information
CT Employees: 105

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